New Step by Step Map For red brand canners hbr case solution



S.) later than could well be noticed on other sorts of bottles; probably as late because the mid-1870s that is a decade+ afterwards than typically noticed on American-produced utilitarian variety bottles (Switzer 1974; empirical observations).

The square olive eco-friendly bottle pictured to the best is embossed on one particular side with W. P. BRANSON and on another (pictured) with COFFEE EXTRACT.  (Click reverse view to begin to see the aspect With all the W. P. BRANSON embossing.)  This bottle is English in origin nevertheless is from time to time encountered on U. S. and Canadian historic web pages (Zumwalt 1980).  It's an used two-section "collared ring" finish, was blown in a cup-bottom mildew and it has no evidence of mould air venting as evidenced via the flattened embossing noticeable in the pictures.

Relationship summary/notes:  Like most bottle varieties mentioned on this page, the relationship of most sauce and condiment bottles generally speaking can not be accomplished based on shape alone.  As a substitute, it must be completed determined by manufacturing related diagnostic functions (like uncovered through this Site) and/or by investigation from the historic history when probable with enterprise embossed bottles or Individuals with the first labels intact.

Mouth-blown ball neck panels without having mould air venting date from as early as the late 1860s right until the early to mid-1880s.

Green barrel food items bottles - The pair of brilliant emerald environmentally friendly ten-eleven" tall bottles/jars are from the late 19th or early twentieth century.  (Photo courtesy of Glass Will work Auctions.)  These kinds will often be referred to as pickle bottles, nevertheless ended up likely employed for different compact to medium sized foods products which would match with the reasonably large mouth.

CHACE & DUNCAN / N. Y. - This uniquely shaped sauce bottle was utilized check by Chace & Duncan - New York City "sauce" producers in business collectively between about 1877 and 1886 (Zumwalt 1980).  It can be embossed with the observed lettering on 1 finish of the considerably uniquely shaped "barrel" physique.

  Despite the fact that much less generally encountered than cylindrical variations, the earliest square meals jars ended up ordinarily dip molded, extremely crude with pontil scarred bases and had minimally labored or manipulated flared or rolled finishes, comparable to the jars described in the cylindrical portion above.

  The latter is often impossible Except if the example has the first labels or is embossed, a unusual event.  Generally speaking, the courting of such sort bottles dependant on producing connected diagnostic capabilities follows quite very well the rules presented throughout this Web site and summarized about the Bottle Courting web page; see that website page For more info.

In the period included by this Web site, there were likely A large number of diverse rectangular or sq. (some cylindrical) flavoring extract bottles made by glass makers within the U.

  The rounded outdoors edge of the finish slopes down and toward the upper neck.  This finish is simpler to visualize than explain; see the varied pictures listed or linked In this particular segment.  The aqua glass finish impression under exhibits the groove construction of this end type. 

   (Images from eBay®.)  The W. K. Lewis Firm began company about 1847 and continued right up until at the least 1900 (Zumwalt 1980).  Click the next backlinks to see extra pictures of the bottle:  foundation check out exhibiting the iron or improved pontil mark; shut-up on the shoulder, neck, and finish demonstrating the bead complete which was probable utilized not rolled as evidenced by the numerous glass "slop" over the upper neck.

Since the ACL approach did not appreciably increase to a bottle's manufacturing time, it absolutely was comparatively low-cost and yielded a long term, brightly colored label, turning out to be promptly approved within the bottling field.

Other photos of barrel and non-barrel mustard bottles can be found by clicking on the next back links.  This assists display a little bit of the diversity of shape found in these bottles:

The quart bottle pictured to the right is a typical illustration of a sq. milk bottle produced near the end from the timeframe included by this Web-site, i.e. the 1950s.  A lot more exclusively this bottle was created on a push-and-blow machine with the Owens-Illinois Glass Co. in their Los Angeles, CA. plant in 1952.  How can We all know this?  It is largely all spelled out because of the markings on the base in the bottle.

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